Fine Food, 4 Sep Fine Food - 04 September 2021 · Fine Music Radio

Fine Food - 04 September 2021

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Jenny Handley, chats to chef Farrel Hirsch of three-plated Greenhouse restaurant about his ‘Die Vis’ dish that graces the cover of the Spring Gourmet Guide online magazine

4 Sep 2021 English South Africa Arts · Food

Fine Food - 11 Sept 25 - Chef Marcus Gericke of Chorus

Chef Marcus Gericke of Chorus shares all about the new Eenvoud menu, an evolved take on the much-loved Trust Us concept, his favourite Heritage Day braai tips, and his very special sourdough starter, Pete.

11 Sep 2025 5 min

Fine Food - 04 Sept 25 - Legendary Chef Bertus Basson

Legendary Chef Bertus Basson joins Jenny Handley to talk about Ongetem, his fresh, no-nonsense restaurant in Cape Town, “untamed” in spirit, fire-cooked, bold, and proudly local.

4 Sep 2025 5 min

Fine Food - 28 Aug 25 - Chef Amori Burger of one-Plated Upper Union

Jenny Handley chats to chef Amori Burger of one-Plated Upper Union about the ancient inspirations behind her new dishes, the spice rules she swears by, and how she packs bold flavour onto every small plate.

28 Aug 2025 5 min

Fine Food - 21 Aug 25 - Anouchka Horn, Chef and restaurant owner

Chef and restaurant owner Anouchka Horn shares insights on what sets one-Plated Belly of the Beast, one-Plated Galjoen, and Seebamboes apart — and reveals why her coriander grinder is always close at hand.

21 Aug 2025 4 min

Fine Food - 14 Aug 25 - Caroline Lamb, Chef at The Red Room at the Belmond Mount Nelson

Chef at The Red Room at the Belmond Mount Nelson, Caroline Lamb shares her journey from pastry to head chef, the secrets behind her signature Peking duck, and the spices she loves most.

14 Aug 2025 4 min

Fine Food - 04 September 2021

Other recent episodes

Fine Food - 11 Sept 25 - Chef Marcus Gericke of Chorus

Fine Food - 04 Sept 25 - Legendary Chef Bertus Basson

Fine Food - 28 Aug 25 - Chef Amori Burger of one-Plated Upper Union

Fine Food - 21 Aug 25 - Anouchka Horn, Chef and restaurant owner

Fine Food - 14 Aug 25 - Caroline Lamb, Chef at The Red Room at the Belmond Mount Nelson

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