Fine Food - 16 May 24_KAREN DUDLEY
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Chef, cookbook author and consultant for One&Only’s restaurant
Other recent episodes
Fine Food - 19 SEPT 24_David Schneider, Head Chef at Chefs Warehouse Maison
Chef David Schneider chats to Jenny Handley about his newest venture, Merchant above Chefs Warehouse & Canteen in Bree Stree
Fine Food - 12 SEPT 24_Jason Kosmos, Head Chef at The Pot Luck Club Cape Town
Jenny Handley and chef Jason Kosmos discuss his scrumptious brunch at The Pot Luck Club Cape Town.
Fine Food - 05 SEPT 24_Luke Lawrence Barry, Executive Chef at Belmond Mount Nelson Hotel
Gourmet Guide, Jenny Handley, chats to Mount Nelson's new executive chef, Luke Lawrence Barry.
Fine Food - 29 Aug 24_Spencer Fondaumiere Sommelier
Jenny Handley, and Spencer Fondaumiere, Chairman of the South African Sommelier Association discuss Cap Classique Day.
Fine Food - 22 Aug 24_Zorah Booley Samaai, author of The South African Guide to Gluten-Free Baking
Cook book author and blogger, Zorah Booley Samaai, chats to Jenny Handley about her new book.