Sotho speaks to the General Manger of Fire and Feast Meat Festival Sandra Jardim

South Africans love anything meat – braai, shisa nyama, biltong and much more. The Fire & Feast Meat & Food Festival was created with this in mind and has become a showcase of the best meats and how to prepare and present them, which is inspired by current international trends. 2019 will host a line-up of culturally diverse chefs each chosen for their talent and expertise in taste and technique. This quintessential proudly South African weekend-long love affair of meat, fire, braais and music promises to be the event of the year for all discerning diners, foodies, braai-masters, butchers and industry experts.