This site requires JavaScript to be enabled. Please enable JavaScript in your browser settings, or upgrade to a modern browser.

Fine Food - 7 November 2020

Loading player...

Stepping up to the plate is chef Virgil Kahn of three-plated restaurant Indochine, one of two restaurants on Delaire Graff Estate. Delaire Graff won the restaurant category in the Great Wine Capitals ‘Best of Wine Tourism’ Awards. Gourmet Guide Jenny Handley chats to him about how he has perfected the art of marrying Cape flavours with Asian.

7 Nov 2020 English South Africa Arts · Food

Other recent episodes

Fine Food - 11 Sept 25 - Chef Marcus Gericke of Chorus

Chef Marcus Gericke of Chorus shares all about the new Eenvoud menu, an evolved take on the much-loved Trust Us concept, his favourite Heritage Day braai tips, and his very special sourdough starter, Pete.

11 Sep 2025 5 min

Fine Food - 04 Sept 25 - Legendary Chef Bertus Basson

Legendary Chef Bertus Basson joins Jenny Handley to talk about Ongetem, his fresh, no-nonsense restaurant in Cape Town, “untamed” in spirit, fire-cooked, bold, and proudly local.

4 Sep 2025 5 min

Fine Food - 28 Aug 25 - Chef Amori Burger of one-Plated Upper Union

Jenny Handley chats to chef Amori Burger of one-Plated Upper Union about the ancient inspirations behind her new dishes, the spice rules she swears by, and how she packs bold flavour onto every small plate.

28 Aug 2025 5 min

Fine Food - 21 Aug 25 - Anouchka Horn, Chef and restaurant owner

Chef and restaurant owner Anouchka Horn shares insights on what sets one-Plated Belly of the Beast, one-Plated Galjoen, and Seebamboes apart — and reveals why her coriander grinder is always close at hand.

21 Aug 2025 4 min

Fine Food - 14 Aug 25 - Caroline Lamb, Chef at The Red Room at the Belmond Mount Nelson

Chef at The Red Room at the Belmond Mount Nelson, Caroline Lamb shares her journey from pastry to head chef, the secrets behind her signature Peking duck, and the spices she loves most.

14 Aug 2025 4 min

All episodes