The Evan Bray Show - Sylvain Charlebois - March 19th, 2024
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As cocoa prices soar to record highs, we're seeing the chocolate industry respond with slightly smaller products and reformulating ingredients -- and customers are noticing the smaller portions and change in taste. As Easter nears, food professor Sylvain Charlebois joins Evan to discuss shrinkflation and skimpflation effects for the upcoming holiday.
